A Little TLC

How to use your Petalstal™:

Lift off the fruit bowl, carry the vase base to the sink, and fill with room-temperature water. Add flower food if you have it. Dry the outside, set the vase back on your table, and replace the fruit bowl. Trim all flower stems at an angle and arrange as desired. Finally, add your fruit.

Refresh routine (every 2–3 days):

Remove fruits, bring the vase to the sink, remove flowers, lift off the bowl, empty and rinse, re-trim stems, refill with fresh water, dry the outside, replace the bowl, and restyle fruit and flowers as needed.

Quick Tips:

• Top off water daily to keep stems hydrated.
• Change water every 2–3 days, wash the vase, and trim stems ½–1 inch at a 45° angle.
• Remove leaves below the waterline to prevent bacteria growth.
• Place in bright, indirect light, away from heat or drafts.